Fighter Questions (Academic)
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fructose is present in hydrolysate of
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8%
sucrose
38%
inulin
54%
both of the above
0%
none of these
branching occurs in glycogen approximately after every ........... glucose units
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0%
5
27%
10
36%
15
36%
20
amylose is a constituent of
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100%
starch
0%
cellulose
0%
glycogen
0%
none of these
cellulose is made up of the molecules of
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0%
alpha glucose
100%
beta glucose
0%
both of above
0%
none of these
Glycogen structure includes a branch in between-glucose units:
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60%
8-12
10%
6-8
30%
24-30
0%
12-18
. Each branch of amylopectin is at an interval of glucose units:
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30%
14-20
70%
24-30
0%
34-40
0%
44-50
The general test for detection of carbohydrates is
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10%
Iodine test
90%
Molisch test
0%
Barfoed test
0%
osazone test
The total glycogen content of the body is about_gms.
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11%
100
22%
200
33%
300
33%
500
Starch and glycogen are polymers of
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8%
Fructose
0%
Mannose
92%
alpha-D glucose
0%
beta-D glucose
Which of the following is not a polymer of glucose?
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14%
Amylose
71%
Inulin
7%
Cellulose
7%
dextrin
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Protein
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3. The optically inactive amino acid is
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100%
a.Glycine
0%
b.Serine
0%
c. Threonine
0%
d.Valine
4-at neutral pH, a mixture of amino acids in solution would be predominantly:
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48%
a.Dipolar ions
28%
b. Nonpolar molecules
24%
c. Positive and monovalent
0%
d. Hydrophobic
6.sulphar containing amino acid is
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88%
methionine
4%
leucine
0%
valine
8%
aspragine
7.all the following are sulphar containing amino acids found in protiens except
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0%
cystiene
0%
cystine
4%
methionine
96%
threonine
an aromatic amino acid is
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8%
lysine
88%
tyrosine
0%
taurine
4%
arginine
an amino acid that does not form an alpha helix is
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4%
valine
96%
proline
0%
tyrosine
0%
tryptophan
an essential amino acid in man is
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8%
aspartate
20%
tyrosine
68%
methionine
4%
serine