*WAEC GCE FOOD & NUTRITION*
*NUMBER ONE*
(1a)
I - Firewood
II - Charcoal
III - Electric stove
IV - Gas (LPG)
(1b)
(PICK ANY TWO)
(i) Gathering and preparing firewood takes significant time and effort.
(ii) Firewood burns inefficiently, leading to energy wastage.
(iii) Open flames from firewood increase the risk of accidental fires.
(iv) Availability depends on local forests, which may be depleted.
(1c)
(PICK ANY FOUR)
(i) Availability of the cooking fuel.
(ii) Efficiency of the fuel in heat generation.
(iii) Storage requirements for the fuel.
(iv) Ease of transportation.
Cultural preferences and traditional practices.
(vi) Government regulations and subsidies.
*NUMBER ONE*
(1a)
I - Firewood
II - Charcoal
III - Electric stove
IV - Gas (LPG)
(1b)
(PICK ANY TWO)
(i) Gathering and preparing firewood takes significant time and effort.
(ii) Firewood burns inefficiently, leading to energy wastage.
(iii) Open flames from firewood increase the risk of accidental fires.
(iv) Availability depends on local forests, which may be depleted.
(1c)
(PICK ANY FOUR)
(i) Availability of the cooking fuel.
(ii) Efficiency of the fuel in heat generation.
(iii) Storage requirements for the fuel.
(iv) Ease of transportation.
Cultural preferences and traditional practices.
(vi) Government regulations and subsidies.
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*WAEC GCE FOOD AND NUTRITION*
(3a) Define digestion
Digestion is the process by which the body breaks down food into smaller molecules that can be absorbed and utilized for energy, growth, and repair.
(3b)
(i)Moistening and softening food to make it easier to swallow.
(ii)Containing enzymes that break down carbohydrates, such as amylase.
(iii)Helping to neutralize acids and bases in the mouth.
(3c)
(i)Pepsin: breaks down proteins into smaller peptides.
(ii)Gastric amylase: breaks down carbohydrates into simpler sugars.
(3d)
(i)Glucose
(ii)Fructose
(iii)Galactose
(3a) Define digestion
Digestion is the process by which the body breaks down food into smaller molecules that can be absorbed and utilized for energy, growth, and repair.
(3b)
(i)Moistening and softening food to make it easier to swallow.
(ii)Containing enzymes that break down carbohydrates, such as amylase.
(iii)Helping to neutralize acids and bases in the mouth.
(3c)
(i)Pepsin: breaks down proteins into smaller peptides.
(ii)Gastric amylase: breaks down carbohydrates into simpler sugars.
(3d)
(i)Glucose
(ii)Fructose
(iii)Galactose
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FOOD & NUT OBJ
01-10: DAACDBADDC
11-20: ADBCDADBCB
21-30: CDBCCACCDA
31-40: BBCCDDBBCD
41-50: ADBAACAA
51-60:
*MORE COMING*✍️
01-10: DAACDBADDC
11-20: ADBCDADBCB
21-30: CDBCCACCDA
31-40: BBCCDDBBCD
41-50: ADBAACAA
51-60:
*MORE COMING*✍️
👍4
FOOD & NUT OBJ
01-10: DAACDBADDC
11-20: ADBCDADBCB
21-30: CDBCCACCDA
31-40: BBCCDDBBCD
41-50: ADBAACAAAD
51-60: BDDAACBACB
*COMPLETED*💯✅
01-10: DAACDBADDC
11-20: ADBCDADBCB
21-30: CDBCCACCDA
31-40: BBCCDDBBCD
41-50: ADBAACAAAD
51-60: BDDAACBACB
*COMPLETED*💯✅
UP NEXT GCE 11TH WEDNESDAY 2024
WAEC GCE FURTHER MATH #1500
NECO GCE GOVERNMENT. #1000
QUESTIONS AND ANSWERS AVAILABLE NOW
WHATSAPP 09056863938 ONLY.
WAEC GCE FURTHER MATH #1500
NECO GCE GOVERNMENT. #1000
QUESTIONS AND ANSWERS AVAILABLE NOW
WHATSAPP 09056863938 ONLY.
👍3
NECO GCE GOVERNMENT QUESTIONS ❓☝️
👍7❤2