BIOLOGY OBJ
01-10: CACDBCADDB
11-20: ABBDAABDAC
21-30: BABCCCABBA
31-40: BBBAACCBAA
41-50: DBCCCDBCAC
COMPLETED.

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Biology obj for all types of

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*WAEC HOME MANAGEMENT*

*NUMBER THREE*

(3a)
(PICK ANY FIVE)
(i) Reduced metabolic rate as a result of aging
(ii) Dental problems that may make chewing difficult
(iii) Reduced appetite due to medications or loss of taste and smell
(iv) Presence of chronic health conditions such as diabetes or hypertension
(v) Reduced physical activity leading to lower energy requirements
(vi) Decreased digestive efficiency affecting nutrient absorption
(vii) Financial constraints limiting access to a variety of healthy foods
(viii) Loneliness or depression that can reduce interest in eating
(ix) Poor vision or mobility issues that make food preparation difficult

(3b)
(PICK ANY FIVE)
(i) Provide nutrient-dense foods rich in essential vitamins and minerals
(ii) Encourage small and frequent meals throughout the day
(iii) Ensure adequate fluid intake to prevent dehydration
(iv) Include high-fiber foods to aid digestion and prevent constipation
(v) Modify food texture to make it easier to chew and swallow
(vi) Reduce intake of salt, sugar, and saturated fats
(vii) Incorporate a variety of foods to maintain interest and ensure balanced nutrition
(viii) Make meals more visually appealing and aromatic to stimulate appetite
(ix) Provide assistance with grocery shopping and meal preparation if needed

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*WAEC HOME MANAGEMENT*

*NUMBER FIVE*

(5a)
(PICK FIVE ONLY)
(i) Promotes good health
(ii) Enhances taste and flavor
(iii) Ensures food safety
(iv) Reduces wastage
(v) Saves money in the long run
(vi) Supports proper nutrition
(vii) Maintains freshness and shelf life.

(5b)
(PICK FIVE ONLY)
(i) Proper lighting: Ensures visibility to avoid accidents like cuts or burns.
(ii) Clean environment: Prevents contamination and spread of germs.
(iii) Safe storage of tools: Keeps sharp and hazardous tools away from children and accidents.
(iv) Fire safety measures: Includes fire extinguishers and knowledge of how to use them.
(v) Dry floors: Prevents slips and falls that can cause injury.
(vi) Use of appropriate clothing: Wearing aprons and closed shoes reduces the risk of burns and injury.
(vii) Proper handling of electricity: Avoids electrical hazards from appliances or wet hands.

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*WAEC HOME MANAGEMENT*

*NUMBER ONE*

(1ai)
Carding: Carding is the process of disentangling, cleaning, and intermixing fibres to produce a continuous web or sliver suitable for further processing. It helps remove impurities and aligns the fibres.

(1aii)
Combing: Combing is the process that removes short fibres and remaining impurities from the sliver after carding. It aligns the long fibres in a parallel manner, resulting in a smoother and finer yarn.

(1aii)
Spinning: Spinning is the process of drawing out and twisting fibres to form yarn or thread. This process strengthens the fibres and makes them ready for knitting or weaving.

(1b)
(PICK ANY FOUR)
(i) Wool is elastic and can return to its original shape, making garments wrinkle-resistant.
(ii) It is a good insulator, helping to retain body heat in cold weather.
(iii) Wool absorbs moisture without feeling damp, making it comfortable to wear.
(iv) It is durable and resists wear and tear, increasing the lifespan of garments.
(v) Wool is naturally flame-resistant, making it safer to wear and use in homes.
(vi) It resists dirt and stains due to its natural protective outer layer.
(vii) Wool is breathable, allowing air circulation which prevents overheating.
(viii) It is biodegradable, making it an environmentally friendly fibre.

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HOME MANAGEMENT OBJ
01-10: CCABBDCDBB
11-20: DBDBABCCDA
21-30: DBCDDCBCDB
31-40: CCCCCADAAA
41-50: BABBCCCAAB
COMPLETED.

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HOME MANAGEMENT
01-10: ACABBDCDBB
11-20: ADDBDBACCA
21-30: CBCDDCBCDD
31-40: CCCCCADAAA
41-50: CABDCCCAAB
COMPLETED

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