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Wednesday, 30th April 2025

*Foods and Nutrition 2 (Essay)*
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*Foods and Nutrition 1 (Objective)*
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Wednesday, 30th April 2025

*Foods and Nutrition 2 (Essay)*
*02:00pm - 03:15pm*

*Foods and Nutrition 1 (Objective)*
*03:15pm - 04:15pm*

*To Get it now #1000*

*WhatsApp 09056863938 only.*

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(1ai)


(1b)
i) Nutritional Value
ii) Occasion and Purpose
iii) Personal Preference and Dietary Needs

2(a) Two conditions that favour yeast action in bread making are:

1. Warm Temperature (around 27°C to 35°C): Yeast becomes active and ferments sugars effectively within this temperature range, producing carbon dioxide that helps the dough rise.


2. Moist Environment: Adequate moisture in the dough is essential for yeast to multiply and carry out fermentation efficiently.


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4a.
1. Base
2. Body
3. Dressing

4b.
1. Egg yolks
2. Oil
3. Acid (e.g., lemon juice or vinegar)

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*WAEC FOODS AND NUTRITION*

*NUMBER TWO*

(2a)
(PICK TWO ONLY)
(i) Warmth: Yeast grows best in a warm environment, typically around body temperature, which helps it to multiply and produce carbon dioxide for leavening.
(ii) Moisture: A moist environment activates the yeast and allows it to feed on sugars and starches in the dough.
(iii) Sugar: Yeast feeds on sugar, and the presence of sugar provides energy for yeast to grow and produce carbon dioxide.
(iv) Time: Yeast requires time to ferment and work effectively, which helps in the rising and development of flavour in the dough.
(v) Oxygen: Yeast needs oxygen during the initial stages of fermentation for rapid multiplication before it switches to anaerobic respiration.

(2b)
(i) Measuring ingredients
(ii) Mixing the ingredients
(iii) Kneading the dough
(iv) First rising or fermentation
(v) Punching down the dough
(vi) Shaping the dough
(vii) Second rising or proofing
(viii) Baking the bread

*6(a) Identify the health condition of the person illustrated in Fig. 2.*
*Answer:* Obesity

---

*6(b) State four complications that the health condition identified in 6(a) may bring on an individual.*
*Answers:*

1. *Heart disease* – Obesity increases the risk of heart-related illnesses such as hypertension and stroke.
2. *Type 2 diabetes* – Excess body fat can cause insulin resistance leading to diabetes.
3. *Joint pain and osteoarthritis* – Extra weight puts stress on joints, especially the knees and hips.
4. *Breathing problems* – Obesity can lead to conditions such as sleep apnea and shortness of breath.

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