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Amor y Naves de Luz, Love y Lightships Cohorte de Estudiantes Cósmicos • Evoluciones generativas, creación de significado multidimensional, amistad entre formas de vida y proceso intuitivo de crecimiento profundo; Generative evolutions, multidimensional meaning making, friendship between life forms and intuitive process of deep growth
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Forwarded from SciFi World (Clif High)
Give us this day, our daily Biopressure (Yeast + water + flour + salt)
Forwarded from HighD 🕊
Frequency of 31Hz Vibrating Through Water - Cymatics.

@HighDMary
Biosynthesis_of_Food_Flavours_and_Fragrances_-_A_R.pdf
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Major flavours and fragrances in food industries are currently produced by chemical synthesis which act as artificial flavours or naturally identical flavours, however these are not eco-friendly. This review provides a wide idea of those flavours and fragrances which can be produced naturally by biotransformation of chemicals from their precursors using enzymes/whole cells (biocatalysis), fermentation (microbial metabolite biosynthesis), production of flavours from agricultural wastes and plant cells, etc. Biosynthesis provides an abundant amount of compounds with flavour of cherry, almond, strawberry, pine apple, cheese, onions, and grapes. They are mainly synthesized using biocatalysts such as lipase, carboxylesterases, hydrolase and protease. Biosynthesis of flavours are eco-friendly, has specific selectivity (regio-, enantio), wastes can be recycled easily and can be produced under mild reaction conditions such as room temperature, neutral pH and solvent free environment compared to chemical synthesis. Adoption of this naturally produced flavours will be beneficial to human health and creates chemical free atmosphere.
Forwarded from The Great Reset Times (J. Bear River)
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Watch this video and try not to feel even the slightest sense of warmth in your heart. It's honestly the little things in life that have a lasting effect and bring true joy to our lives.

It always starts with you.