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The line graphs detail the number of people who attended the cinema and the amount of money spent on tickets between 1980 and 2015.
Overall, it is clear that both cinema attendance and the money spent on tickets went on an upward trend, with the latter showing more significant growth.
In 1980, around 35% of the population attended cinemas, and 200 AUD was spent on tickets. By 1990, cinema attendance had risen noticeably to 45%; meanwhile, ticket sales saw a similar pattern, increasing twofold to 400 AUD.
In the following years, the number of people attending cinemas grew, though it fluctuated between 50 and 60%. In contrast, sales remained unchanged until 2010. By the end of the timeframe, the attendance rate remained relatively stable at 72%, despite some fluctuations, while ticket sales experienced a dramatic increase, peaking at over 1200 AUD in 2015.
#task1
#linegraph
Overall, it is clear that both cinema attendance and the money spent on tickets went on an upward trend, with the latter showing more significant growth.
In 1980, around 35% of the population attended cinemas, and 200 AUD was spent on tickets. By 1990, cinema attendance had risen noticeably to 45%; meanwhile, ticket sales saw a similar pattern, increasing twofold to 400 AUD.
In the following years, the number of people attending cinemas grew, though it fluctuated between 50 and 60%. In contrast, sales remained unchanged until 2010. By the end of the timeframe, the attendance rate remained relatively stable at 72%, despite some fluctuations, while ticket sales experienced a dramatic increase, peaking at over 1200 AUD in 2015.
#task1
#linegraph
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Forwarded from SPOT ONE
🎧 Doston Ubaydullayev - Listening/Reading
🧑🏫 @Fazliddin_Giyosov
🎧 @Dustin_English
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The line graph details four types of meat consumed weekly in a European country from 1979 to 2004. Overall, it is evident that the consumption of all sorts of meat decreased to varying degrees, with the exception of chicken, which showed a gradual increase. Initially, beef, later chicken, became a common type of meat, while fish was the least popular throughout.
Approximately 225 grams of meat were consumed per week, which was the highest figure in 1979, followed by lamb and chicken, 150g and 140g, respectively. The figures for fish were the lowest, about 60g weekly. By 1989, the figures for beef and lamb had declined considerably to 200g and 100g, respectively, while the consumption of chicken had shown significant growth to 210g, overtaking beef and lamb. In contrast, the amount of fish eaten per week remained relatively stable at around 50g.
In the following years, weekly consumption of chicken continued to rise to 250g, becoming the most common type of meat, whereas beef and lamb experienced a dramatic decline to 110g and 55g, respectively, in 2004. Despite having declined to 40g in 2004, the consumption of fish remained the lowest figure throughout the given period.
#task1
#linegraph
Approximately 225 grams of meat were consumed per week, which was the highest figure in 1979, followed by lamb and chicken, 150g and 140g, respectively. The figures for fish were the lowest, about 60g weekly. By 1989, the figures for beef and lamb had declined considerably to 200g and 100g, respectively, while the consumption of chicken had shown significant growth to 210g, overtaking beef and lamb. In contrast, the amount of fish eaten per week remained relatively stable at around 50g.
In the following years, weekly consumption of chicken continued to rise to 250g, becoming the most common type of meat, whereas beef and lamb experienced a dramatic decline to 110g and 55g, respectively, in 2004. Despite having declined to 40g in 2004, the consumption of fish remained the lowest figure throughout the given period.
#task1
#linegraph
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Forwarded from SPOT ONE
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