The pie charts detail the proportions of three different types of unhealthy substances found in meals consumed in the USA. Looking from an overall perspective, it is readily apparent that sodium and saturated fat account for the highest proportions in dinner, followed by lunch, while snacks are rich in added sugar. Another noticeable feature is that breakfast has a relatively low amount of all the unhealthy nutrients.
Looking first at breakfast and lunch, the former accounts for similar percentages of each substance, around 16%, while the latter contains 29% of sodium, followed by saturated fats and sugar, 26% and 19% respectively.
The average American consumes 43% of sodium, marginally lower for saturated fat at 37%, and 23% of sugar through dinner. In terms of snacks, sugar has by far the highest proportion at 42%, twice as much as saturated fat, 21%, and drastically lower for sodium (14%).
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#piecharts
Looking first at breakfast and lunch, the former accounts for similar percentages of each substance, around 16%, while the latter contains 29% of sodium, followed by saturated fats and sugar, 26% and 19% respectively.
The average American consumes 43% of sodium, marginally lower for saturated fat at 37%, and 23% of sugar through dinner. In terms of snacks, sugar has by far the highest proportion at 42%, twice as much as saturated fat, 21%, and drastically lower for sodium (14%).
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#piecharts
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๐จโ๐ซ Meet Your Dream Team of teachers:
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The pie charts detail the distribution of students speaking languages except for English at a particular British University in the years 2000 and 2010. Looking from an overall perspective, it is readily apparent that the figures for students speaking Spanish, another and two other languages rose to varying degrees at the expense of a considerable decline in the number of students who were able to speak no other languages and French. Meanwhile, the proportion of German speakers remained unchanged.
In 2000, Spanish was the most spoken language with 30% of students, followed by the number of students who spoke no other languages with 20%. By 2010, the figures for Spanish had risen moderately to 35%, the highest number of speakers, while no other languages showed a significant decrease to 10%.
The data for the remaining categories was relatively lower with French and another language accounting for 15% each. Similarly, German and two other languages had the same number of speakers, with 10%. By 2010, the number of speakers for French decreased slightly to 10%, being equal to German which remained the same in both years, while the number of students speaking another and two other languages showed a slight growth, 20% and 15% respectively.
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In 2000, Spanish was the most spoken language with 30% of students, followed by the number of students who spoke no other languages with 20%. By 2010, the figures for Spanish had risen moderately to 35%, the highest number of speakers, while no other languages showed a significant decrease to 10%.
The data for the remaining categories was relatively lower with French and another language accounting for 15% each. Similarly, German and two other languages had the same number of speakers, with 10%. By 2010, the number of speakers for French decreased slightly to 10%, being equal to German which remained the same in both years, while the number of students speaking another and two other languages showed a slight growth, 20% and 15% respectively.
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๐จโ๐ซ Teacher: Doston Ubaydullayev (IELTS 7.5)
๐Duration: 3 months
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๐จโ๐ซ Teacher: Doston Ubaydullayev (IELTS 7.5)
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The bar chart compares the earnings of three main sectors in Southlandโs export trade in 2000, 2013 and predictions for 2025. In general, when the given years are compared, it is clear that figures for international tourism are expected to show consistent growth throughout, becoming the leading export sector while dairy products are predicted to decline slightly after a notable increase. In contrast, meat products are projected to show a gradual decrease over the period.
Turning to details, in 2000, international tourism accounted for 8 billion of Southland's exports, followed by an increase to 9 billion in 2013. However, according to predictions, this amount will have increased to 10 billion by 2025.
More significant changes are anticipated to take place in the share of dairy products. To be specific, dairy productsโ share in Southlandโs export used to be 7 billion in 2000, although there was a sharp rise to 10 billion in 2013, the figures will have declined slightly to 9.5 billion by 2025.
The value of meat products was relatively lower with only 6 billion in export share in 2000. It followed a downward trend where the figures dropped slightly to 5.5 billion and the projected figure for the year 2025 is 5 billion.
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#bargraph
Turning to details, in 2000, international tourism accounted for 8 billion of Southland's exports, followed by an increase to 9 billion in 2013. However, according to predictions, this amount will have increased to 10 billion by 2025.
More significant changes are anticipated to take place in the share of dairy products. To be specific, dairy productsโ share in Southlandโs export used to be 7 billion in 2000, although there was a sharp rise to 10 billion in 2013, the figures will have declined slightly to 9.5 billion by 2025.
The value of meat products was relatively lower with only 6 billion in export share in 2000. It followed a downward trend where the figures dropped slightly to 5.5 billion and the projected figure for the year 2025 is 5 billion.
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#bargraph
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The bar chart compares the amount of money spent on five different products by 18-20-year-olds in one particular country between 2010 and 2014. Looking from an overall perspective, it is readily apparent that the expenditures on food, smartphones and toiletries rose to varying degrees with the exception of books which saw a considerable decline, while spending on clothes remained unchanged. A significant portion of the money was spent on food while the least amount of money was allocated to books.
In 2010, food expenses were the highest amount with approximately 37 million dollars, followed by clothes and smartphones with about 25 million and 20 million respectively. By 2014, spending on food had grown considerably to roughly 44 million. Although the figures for clothes stayed the same, smartphones increased noticeably to 27 million in 2014.
A relatively smaller amount of money was spent on toiletries and books with the former accounting for 18 million and the latter slightly lower at 10 million in 2010. Toiletries showed a slight rise to 20 million whereas spending on books was nearly halved by the final year.
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#bargraph
In 2010, food expenses were the highest amount with approximately 37 million dollars, followed by clothes and smartphones with about 25 million and 20 million respectively. By 2014, spending on food had grown considerably to roughly 44 million. Although the figures for clothes stayed the same, smartphones increased noticeably to 27 million in 2014.
A relatively smaller amount of money was spent on toiletries and books with the former accounting for 18 million and the latter slightly lower at 10 million in 2010. Toiletries showed a slight rise to 20 million whereas spending on books was nearly halved by the final year.
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#bargraph
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The bar graph compares how much rice was produced annually in four different countries in 1995, 2005, and 2015. Looking from an overall perspective, it is readily apparent that rice production in all countries rose to varying degrees, with the exception of Country C, which remained more or less stable despite an increase between. While Countries A and B were responsible for much higher amounts of rice manufactured, making them the top rice-growing countries, the figures for Countries C and D were generally lower.
Looking first of all at the two leaders, Country A produced 45 million tonnes of rice in 1995, followed by Country B with around 36 million. While rice production in Countries A and B rose to around 48 million in 2005, by 2015, Country A had increased to 50 million whereas B had experienced a noticeable fall to 41 million.
By contrast, Countries C and D produced a relatively smaller amount of rice, with 5 million and 2 million tonnes respectively. By 2015, Countries C and D had remained steady despite a rise to 8 million tonnes of rice in 2005 in the former, and the latter showing a slight increase to 5 million in the final year.
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#bargraph
Looking first of all at the two leaders, Country A produced 45 million tonnes of rice in 1995, followed by Country B with around 36 million. While rice production in Countries A and B rose to around 48 million in 2005, by 2015, Country A had increased to 50 million whereas B had experienced a noticeable fall to 41 million.
By contrast, Countries C and D produced a relatively smaller amount of rice, with 5 million and 2 million tonnes respectively. By 2015, Countries C and D had remained steady despite a rise to 8 million tonnes of rice in 2005 in the former, and the latter showing a slight increase to 5 million in the final year.
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Chet el universitetlariga oสปqishga topshirmoqchisiz va hujjat tayyorlashda qiynalyapsizmi. Bu taklif siz uchun.
1. Dunyoning top universitetlariga hujjat topshirish jarayonini (College Application) oสปrganmoqchimisiz,
2. SATga tayyorlanayotgan boสปlsangiz,
3. College Application tayyorlashdagi savollarga oson javob topish uchun,
4. Va eng asosiysi bularni barchasini "TEKIN"ga oสปrganmoqchi boสปlsangiz,
bu telegram kanal siz uchun.๐๐๐
https://t.me/hubbrightfuture
1. Dunyoning top universitetlariga hujjat topshirish jarayonini (College Application) oสปrganmoqchimisiz,
2. SATga tayyorlanayotgan boสปlsangiz,
3. College Application tayyorlashdagi savollarga oson javob topish uchun,
4. Va eng asosiysi bularni barchasini "TEKIN"ga oสปrganmoqchi boสปlsangiz,
bu telegram kanal siz uchun.๐๐๐
https://t.me/hubbrightfuture
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The bar graph compares the percentages of water levels in six Australian cities between October 2009 and 2010. Overall, water levels rose to varying degrees in four of six cities, with Darwin being the only city where the level of water reservoirs decreased, and with Brisbane where water levels remained unchanged. Although Sydney and Canberra had comparatively higher percentages of water resources, the biggest change took place in Perth.
In October 2009, Sydney and Canberra had the highest levels of water at about 78%, followed by Brisbane with 58%. By October 2010, Canberra had shown significant growth to approximately 100%, the highest water level recorded in all Australian cities, while Sydney experienced a slight increase to slightly more than 80%. However, water levels in Brisbane remained stable at around 58% in both years.
In contrast, Darwin, Perth, and Melbourne had lower water levels in 2009, with 43%, 40%, and 21%, respectively. While Perth and Melbourne experienced a noticeable rise to 70% and 40% correspondingly, the figures for Darwin dropped significantly to 22% in October 2010.
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#bargraph
In October 2009, Sydney and Canberra had the highest levels of water at about 78%, followed by Brisbane with 58%. By October 2010, Canberra had shown significant growth to approximately 100%, the highest water level recorded in all Australian cities, while Sydney experienced a slight increase to slightly more than 80%. However, water levels in Brisbane remained stable at around 58% in both years.
In contrast, Darwin, Perth, and Melbourne had lower water levels in 2009, with 43%, 40%, and 21%, respectively. While Perth and Melbourne experienced a noticeable rise to 70% and 40% correspondingly, the figures for Darwin dropped significantly to 22% in October 2010.
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#bargraph
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I am now much more interested in Writing than all the other sections ๐ค
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