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چند سال پیش یکی گفت که راز سرخکردن بادمجون طلایی با روغن خیلی کم، ماسته ماست! از اون موقع آویزه گوشم شده و همیشه موقع بادمجون سرخ کردن یادش میکنم.
ماچ به کلهش
@Cookwhen🌯
ماچ به کلهش
@Cookwhen
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