The chili pepper came to China in ~1591. Sichuan has been part of China since 300 BCE. What happened in the middle?

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1:55 - the ming qing rupture
12:17 - the creation of the new sichuanese
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田园的Instagram：gardentime999
Ingredients：
中筋面粉 2 cup（300克）
酵母 1/2小匙
水 180ml

核桃碎 1/3 cup
杏仁粉 1/4 cup
亚麻籽粉 2大匙
蔓越莓干 1/4 cup
红糖 1大匙

面糊：
中筋面粉 1/4 cup
水 1/2 cup


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Gross but HEY ! loved by most guys in southeast Asia countries. Specially for quick midnight snacks or for serving with ice cold beers with friends. Just closed your eyes and eat them. It's tasty. Believed me. LOL..... enjoy. ( BTW I experience this during…

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Atole de calabaza bien calientito y cremosito, perfecto para estas noches en que empieza a sentirse el frío y se acerca el Día de Muertos. ☕🕯️
Hoy en Cocinando con Ángel les comparto cómo preparo este atole casero de calabaza, con ese sabor tradicional que…

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