gordon ramsay oversee the kitchen service at renate’s german restau...

一天吃了100多道预制菜后，我终于发现我们在害怕什么了

【本期简介】
今天这期节目，我想和大家聊个餐桌上避不开的话题：预制菜。
三年前，我曾受邀担任央视《预制菜争霸赛》的评委，在一天之内试吃并拆解了整整 110 道来自工业流水线的菜品。那次高强度的职业体验，让我有机会近距离观察这个行业的“底牌”，也让我意识到，预制菜早已像空气一样，不动声色地渗透进了我们的日常。
其实仔细想想，大家真正排斥的或许并不是“预制”这种技术，而是那种无法选择的欺骗感，这期播客，我想帮大家找回“吃得明白”的选择权。毕竟，无…

О выпуске:
Гриль – это лето, жар, аромат и неповторимый вкус! Шеф Григорий Мосин знает эти ингредиенты удовольствия и умело их использует, чтобы получились незабываемые блюда! Индейка, овощи – всё просто, но волшебно!

О проекте:
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