When people mention this channel to me irl 🥰

Baked cookies for work for my bday 🥰

Good tip: don't cook them like how I did

remade this and turned out great! some coworkers were hesitant to try (i made point of not explaining that gochujang was in it, or what gochujang even is) and they liked it!

Tried making some low effort Char Siu for the first time, turned out half decent!

Did a spin on this recipe for it

https://thewoksoflife.com/chinese-bbq-pork-cha-siu/

Braking in my new stand mixer 🥰

Loaf #2

Finally cut into it! Great airy and bouncy texture

Hot dog buns ^^ made from Joshua weissmann's Hokkaido roll recipe from his first cookbook

Harissa and cumin beef with homemade wrap, homemade pickled red onion, Greek yogurt, lettuce and feta

its a cross between these two recipes, as well as a few additions that are not included. I also increased the amount of cumin!

https://www.cookwell.com/recipe/high-protein-harissa-spiced-wrap
https://www.daringgourmet.com/lavash-bread/

Looks gross but tastes yummy! First attempt at a pan sauce

Cooked the chicken in pan, then garlic and shallot with diced bacon, then deglazed with my homemade mead and added chicken stock, reduced and added butter, dried parsley and lemon juice, mixed until emulsified and thickened

The 3 recipes!

https://www.joshuaweissman.com/post/making-texas-roadhouse-rolls-at-home-but-better

https://cooking.nytimes.com/recipes/1016919-grilled-or-oven-roasted-santa-maria-tri-tip

https://kalejunkie.com/viral-crispy-garlic-parmesan-crusted-potatoes/?fbclid=IwZXh0bgNhZW0CMTEAAR0pR_-wWqpAFs7XPUVuMieebpMx0JXXU5VcRfhdDMoZF8wLKakCwEhu-y4_aem_AZvmJCi0jluFO3rG6nMGGvKj7xkpfLwVJuqy9jSE4TEQDhalGZ4tT3XlpWBb9OPmGlh94jQOTAqvCMZfyOcV_dJa

Chili 🥰