I experienced some truly unbelievable food while in Italy! Including porchetta, affogato, pasta and pizza (of course!), and an amazing Rabbit sandwich! Above are photos of my favorite bites 🥰
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Also took a pizza making course in the Tuscan hills! Here is the pizza I made 🥰
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Sorni's Recipes 🍽️
its a cross between these two recipes, as well as a few additions that are not included. I also increased the amount of cumin! https://www.cookwell.com/recipe/high-protein-harissa-spiced-wrap https://www.daringgourmet.com/lavash-bread/
Revisited this recipe, not pretty but tastes so damn good!
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Chili Crisp Carrot Risotto! A wonderful but tedious recipe from NYT
https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp
https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp
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