Work lunch meal prep! Teriyaki chicken stir fry, marinated cucumber, carrot and scallion, and rice with furikake
I used this recipe for the sauce
https://www.tasteandtellblog.com/teriyaki-chicken/
I used this recipe for the sauce
https://www.tasteandtellblog.com/teriyaki-chicken/
❤5👀1
Meal prep for this week!
-Peri Peri oven roasted chicken thighs (purchased pre-marinared from Wild Fork)
-Honey Dijon Carrot Salad
https://www.onceuponachef.com/recipes/french-grated-carrot-salad.html
-Rice Cooker Spanish Rice
https://apeachyplate.com/rice-cooker-spanish-rice/
-Peri Peri oven roasted chicken thighs (purchased pre-marinared from Wild Fork)
-Honey Dijon Carrot Salad
https://www.onceuponachef.com/recipes/french-grated-carrot-salad.html
-Rice Cooker Spanish Rice
https://apeachyplate.com/rice-cooker-spanish-rice/
❤1
Busy weekend! Made foaccacia with rosemary and garlic oil, used it to make chicken sandwiches with mozz, red wine vinegar and lemon juice marinated greens, pesto and breaded chicken, and small lil personal homemade pizzas!
The bread recipe:
https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
The bread recipe:
https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
❤4
No real recipe for this one! Got some chef's presses and wanted to try them out on pan seared chicken breasts!
Sauce is an old chicken lemon rosemary pan sauce, that I froze. Beans were boiled then cooler, then tossed in a pan with butter and spices/salt, then with water added and tossed for emulsion. Chicken seasoned just with pepper and salt
Sauce is an old chicken lemon rosemary pan sauce, that I froze. Beans were boiled then cooler, then tossed in a pan with butter and spices/salt, then with water added and tossed for emulsion. Chicken seasoned just with pepper and salt
❤7🔥3
Food in Italy is just as expected, gonna make me real sad to eat food back at the US
❤8🔥2😍1