All you need in a morning, lao gan ma chili crisp fried egg and lavender latte to fuel you while you make hot dog buns for use with brats later in the day 🥰
the buns are Joshua Weissmann's recipe from his book
the buns are Joshua Weissmann's recipe from his book
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A wonderful Chinese braised beef dish i helped a friend make!
Recipe:
https://www.youtube.com/watch?v=MaAMXeoyoeo
Recipe:
https://www.youtube.com/watch?v=MaAMXeoyoeo
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A lesson that not all dishes need to be pretty to be tasty! A wonderful spiced lentil soup that I love to make, complete with a dallop of Greek yogurt! I added some saffron, extra chili powder and garlic powder on top of the ingredients you see here, and it was great! Lentils are very healthy protein sources and this is vegan friendly if you do not use the yogurt!
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Doesn't look fancy but one of the better dishes I've ever made with no recipe
Chicken breast marinated in olive oil with shawarma seasoning, garlic/onion powder, paprika, chipotle pepper and black pepper
Then seared on stainless steel and put on top of a cumin and coriander infused basmati rice with a pan sauce drizzled over the top that is just the fond dissolved into chicken stock with garlic and shallots, emulsified with butter and xanthan gum and finished with lemon juice
Chicken breast marinated in olive oil with shawarma seasoning, garlic/onion powder, paprika, chipotle pepper and black pepper
Then seared on stainless steel and put on top of a cumin and coriander infused basmati rice with a pan sauce drizzled over the top that is just the fond dissolved into chicken stock with garlic and shallots, emulsified with butter and xanthan gum and finished with lemon juice
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Work lunch meal prep! Teriyaki chicken stir fry, marinated cucumber, carrot and scallion, and rice with furikake
I used this recipe for the sauce
https://www.tasteandtellblog.com/teriyaki-chicken/
I used this recipe for the sauce
https://www.tasteandtellblog.com/teriyaki-chicken/
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Meal prep for this week!
-Peri Peri oven roasted chicken thighs (purchased pre-marinared from Wild Fork)
-Honey Dijon Carrot Salad
https://www.onceuponachef.com/recipes/french-grated-carrot-salad.html
-Rice Cooker Spanish Rice
https://apeachyplate.com/rice-cooker-spanish-rice/
-Peri Peri oven roasted chicken thighs (purchased pre-marinared from Wild Fork)
-Honey Dijon Carrot Salad
https://www.onceuponachef.com/recipes/french-grated-carrot-salad.html
-Rice Cooker Spanish Rice
https://apeachyplate.com/rice-cooker-spanish-rice/
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Busy weekend! Made foaccacia with rosemary and garlic oil, used it to make chicken sandwiches with mozz, red wine vinegar and lemon juice marinated greens, pesto and breaded chicken, and small lil personal homemade pizzas!
The bread recipe:
https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
The bread recipe:
https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
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