First of 3 yummy dishes I made this weekend, a gochujang marinated pork shoulder grilled with onion and paired with a quick nappa kimchi!

Recipe here:
https://cooking.nytimes.com/recipes/1023300-grilled-gochujang-pork-with-fresh-sesame-kimchi

2nd meal is this yummy shakshuka I whipped up! No recipe used here so nothing to share!

Using homemade Parm and rosemary toasted bread for dipping

And finally a grilled ginger sesame chicken salad! Featuring nappa, marinated chicken, toasted almond slivers, scallion, cilantro, sesame seeds and carrot

One of my absolute favorite recipes!

Absolutely incredible dish that I tried today: a Thai Pineapple/Chicken Satai skewer dish!! Extremely highly recommend

https://carlsbadcravings.com/thai-pineapple-peanut-chicken-satay/

More parties should have Indian food catering 🤤🤤🤤

Friendsgiving! Roasted pork tenderloin, funeral potatoes, homemade apple sauce, Baja blast pie, butternut squash soup, praline snack mix and more!

First ever attempt at chicken stock!

Recipe:
https://www.bonappetit.com/recipe/instant-pot-chicken-stock