What a difference a few days and one singular YouTube short makes! The attempt at making pizza this last Sunday, vs tonight
Using homemade dough, homemade sauce and home cooked sausage
Using homemade dough, homemade sauce and home cooked sausage
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First of 3 yummy dishes I made this weekend, a gochujang marinated pork shoulder grilled with onion and paired with a quick nappa kimchi!
Recipe here:
https://cooking.nytimes.com/recipes/1023300-grilled-gochujang-pork-with-fresh-sesame-kimchi
Recipe here:
https://cooking.nytimes.com/recipes/1023300-grilled-gochujang-pork-with-fresh-sesame-kimchi
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2nd meal is this yummy shakshuka I whipped up! No recipe used here so nothing to share!
Using homemade Parm and rosemary toasted bread for dipping
Using homemade Parm and rosemary toasted bread for dipping
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And finally a grilled ginger sesame chicken salad! Featuring nappa, marinated chicken, toasted almond slivers, scallion, cilantro, sesame seeds and carrot
One of my absolute favorite recipes!
One of my absolute favorite recipes!
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Absolutely incredible dish that I tried today: a Thai Pineapple/Chicken Satai skewer dish!! Extremely highly recommend
https://carlsbadcravings.com/thai-pineapple-peanut-chicken-satay/
https://carlsbadcravings.com/thai-pineapple-peanut-chicken-satay/
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