— After about 10'odd minutes (keep an eye/ear on that, don't b walk away for too long / at all!) you rice should be starting to look fluffier stir through to fluff that (if it's still a bit form & needs a bit more water, add that as needed in small increments <so you don't over do it>)

— Put the peas and corn on top & cover with a lid again to steam once the water is almost all boiled off/absorbed

— Can pretty immediately beat ya eggs up til smooth : then pour that over the top of the that & and 'super gently store & turn that through' once there is minimal to no water left in that

Cover to let that steam it's final egg to cook (ideally, the results in lil' eggy crumbly bits all through - stir less for bigger chunks, more for finer/no bittle-bits)

And done/enjoy! 💕

Top that with whether sauce/flavours/shake/glaze/mayo etc for flourish!

Or bacon, another friend egg, a hashbrown / whatever else brings joy to make even more of a meal outta that!

DETHKLOK DETHKLOK DETHKLOK DETHKLOK TONIGHT!! 🤘🤟😆👌🤘 🎶💀🧜‍♀🎵

HOPE FOLKS ARE HAVING FUN TOP'SIDE @ FurDU TOO!!

FREEDOM OF FEAR OPENING ALSO!!?

Fcccck yeh!
Adelaide REPRESENT!!

Can feel it inside my ribecage! 🤟🤟😆🤟🤟🩻🥁

3 in

Let's GOOOOOOOO!!