It's
~ Indulgence Time ~
yet again!
+ A pair of bathroom invaders! x3
~ Indulgence Time ~
yet again!
+ A pair of bathroom invaders! x3
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Am waking up, rather spontaneously @ 6am, with a mighty want & need to seek out / make / compile a whole stack of short & easy fragrant & flavoured Rice recipes ~
🍚🍋🍚🌶🍚🧄🍚🍅🍚🌽🍚🥥
Coin & call them fun thing too mebbe
Have them be flavour-profile & visually distinct too ~
🍚🍋🍚🌶🍚🧄🍚🍅🍚🌽🍚🥥
Coin & call them fun thing too mebbe
Have them be flavour-profile & visually distinct too ~
❤6
❤4😍2
— Rice!
— Wash/rinse that (run cold water over that cover, stir up a bunch to get the starch off : drain that off gently : do this once, twice, or three times if feeling plucky)
— Draining that off the last time (it doesn't have to be 110% drained, a pinch in the bottom of the pan still is fine)
— Wash/rinse that (run cold water over that cover, stir up a bunch to get the starch off : drain that off gently : do this once, twice, or three times if feeling plucky)
— Draining that off the last time (it doesn't have to be 110% drained, a pinch in the bottom of the pan still is fine)
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— Start a Kettle to boil water (if you haven't already!)
— Gather up you Rice additions/flavours : ½ a cup of frozen peas, ½ a cup of frozen corn, 2 eggs & a bit of Vegeta stock this time!
— Put your rice on a low heat
(I like to squidge teeny bits of vegetable-oil over that whilst bringing it to heat - brings out the fragrance or rice a bit more) stir that through
— Once the Rice starts to turn a little more white in some parts (*see the zoom in on the spoon : this doesn't take long, a few minutes mebbe) pour boiling water over that til covered <can always add more later : it'll depend how absorbent your rice is>
— Shake a bit of your Seasoning over that + gently stir til mixed (and no more)
Taste the rice-water from tge spoon to get an idea of what the seasoning level will be btw!
— Cover rice with a lit & let simmer on a low - mid-low heat
— Gather up you Rice additions/flavours : ½ a cup of frozen peas, ½ a cup of frozen corn, 2 eggs & a bit of Vegeta stock this time!
— Put your rice on a low heat
(I like to squidge teeny bits of vegetable-oil over that whilst bringing it to heat - brings out the fragrance or rice a bit more) stir that through
— Once the Rice starts to turn a little more white in some parts (*see the zoom in on the spoon : this doesn't take long, a few minutes mebbe) pour boiling water over that til covered <can always add more later : it'll depend how absorbent your rice is>
— Shake a bit of your Seasoning over that + gently stir til mixed (and no more)
Taste the rice-water from tge spoon to get an idea of what the seasoning level will be btw!
— Cover rice with a lit & let simmer on a low - mid-low heat
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