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CHLORINE DIOXIDE

If you don’t know about CLD it’s time to learn

CLD is known as the Universal Antidote

If you search this chat you will see 19 links mentioning & talking about Chlorine Dioxide

Chlorine dioxide (ClO₂). This simple molecule has been purifying municipal water supplies since the 1940s in Europe.
In 1944, the Niagara Falls Water Treatment Plant in New York became the first U.S. municipal facility to implement

By the 1950s, ClO₂ replaced chlorine in many water treatment plants because of its ability to eliminate bacteria and viruses without forming cancer-causing chemicals which are a byproduct of chlorine disinfection.

The critical factor in evaluating any substance’s safety is dosage.

The only difference between a medicine and a poison is the dose. Even water is deadly if you drink too much.

Low-dose ClO₂ has an established safety profile

The antimicrobial properties are well-documented

Multiple studies demonstrate wound healing benefits.

Case reports and small trials show promising results in difficult-to-treat conditions, such as diabetic foot ulcers.

Larger studies are needed to establish efficacy & dosing in patients with a variety of different conditions.

See the following guide & link along with many more links available in the chat

I’m going to wear my helmet more often

In 1822, Polish doctor Jedrzej Śniadecki discovered that sunlight could help treat rickets, but his findings were largely ignored. It wasn’t until much later that sunlight therapy began to be widely used for rickets.

This is partly becasuse your body can’t absorb enough calcium from your food without Vitamin D.

But the sun doesn’t just build bones. It also sharpens eyesight, regulates sleep, strengthens your heart, boosts your mood, and floods your body with life-giving molecules like nitric oxide and serotonin.

We were never meant to only live indoors. Go outside—your body will thank you.

Join us: HISTORY 📜

SEED OILS
- Linked to Heart Disease

HEART DISEASE - became a serious health risk after industrial seed oils were introduced to the food supply in the 20th century.

As noted by Dr Mercola

Linoleic acid (LA) from seed oils accumulates in your tissues creating
inflammatory damage inside arteries, with plaque formation, that builds silently over time before symptoms appear.

Even if you avoid seed oils at home, LA remains embedded in packaged foods and restaurant meals, with constant exposure that keeps arterial damage ongoing.

Tracking and reducing LA intake transforms heart disease from an inevitable outcome of aging into a long-term process you can influence.

To significantly lower your LA exposure, eliminate soybean, corn, sunflower, safflower, canola, and cottonseed oils entirely.

Once these oils are gone, you sharply reduce the raw material that fuels arterial inflammation and plaque formation.

NOTE:

Stop relying on restaurant food and fried meals

Avoid high-LA animal foods like chicken and pork

Choose grass fed beef or lamb instead, which naturally contain far lower LA levels.

https://youtu.be/4TdMw10dDxc?si=NhZzfjAbOZOUNms8

Check this out .. Stem cell research :


https://www.facebook.com/share/1FLhDX1rqy/?mibextid=wwXIfr

There is real research on tooth regeneration:
• Scientists in Japan, South Korea, and other countries are studying ways to regrow teeth using stem cells or antibodies.
• Some experiments have successfully triggered tooth regrowth in animals (mice, ferrets).
• A Japanese team even began early human safety testing using a drug that targets a protein called USAG-1.

So the idea of regrowing teeth is real science.

I’m looking into this further

AUTOIMMUNE DISEASE

“What if the immune system is actually acting properly,” and it’s attacking the body for a reason, but you just have to figure it out?

He argues that, in most cases, you can trace the root cause of autoimmune disease back to four broad categories:

• mold and mycotoxins
• heavy metals
• viruses
• and parasites.

Listen to this rational talk

https://x.com/vigilantfox/status/2025572890314256802?s=52&t=MhfqoKynrdXeM1poxhjWqQ

ORGANIC FOOD
from farmer’s markets
(Not from grocery stores)

The only way to healthy food sources

Why be concerned & buy organic

Roundup (glyphosate-based herbicides) is still widely used on crops in North America, including Canada.

Serious widespread Gluten allergies & Celiac started with Roundup .. listen to this:

“Around 85% of Roundup that has been used, has been used since 2006…”

“And 2006 marks the date when these gluten allergies began.”

HEATH CRISIS IN PLAIN SITE

Glyphosate Exposure and Non-Hodgkin Lymphoma Risk:

The public has become acutely aware of glyphosate, an environmental toxin.

Glyphosate, the active ingredient in Roundup, has become one of the most controversial chemicals in modern agriculture. Marketed since the 1970s by Monsanto, later acquired by Bayer AG, glyphosate’s widespread use transformed global food production — and, many argue, public health.

Touted as “safe enough to drink,” the reality is far darker. Mounting epidemiological evidence links glyphosate exposure to non-Hodgkin lymphoma (NHL) in farm workers and general populations living near sprayed areas.

Despite hundreds of studies suggesting toxicity, regulatory agencies still support it’s use on crops & widespread foods.

Note:
Source your food
This means -
-read the contents,
-learn the lingo of stamps on food
-avoid seed oils
-look for organic
- find farmer’s markets

Listen to this presentationn

Low Vitamin D Levels Raise Risk of Hospitalization for Respiratory Tract Infections
Low vitamin D doesn't just make you more likely to catch a respiratory infection - it increases the odds that a routine illness escalates into a hospital stay or a life-threatening setback. New research shows how a silent deficiency weakens airway defenses, delays recovery, and raises the stakes once infection strikes.

See the 12 links on vitamin D in this chat to learn more about Vit D