There once was a time that after 5 or 8 days, bread would mold. During those times, it was common to see a loaf of bread in someone's refrigerator, which was their way of trying to extend the fresh life of the bread. Now, bread can be sitting on your counter for like a month, and it will still look like you just brought it home from the store. Sidenote: This makes me wonder when the loaves of bread made it to the store shelves before we took them home?

Another leftist Judge

Here's to those who are celebrating Cinco de Mayo